The Alehouse Project opened its doors in early August 2012 with a pure focus on local and international craft beer and cider across 12 taps and a hand pump (in the cooler months) dedicated to showcasing a diverse range and heavy rotation of craft beers which are predominately only ever on tap once at the venue. They also feature a large selection of boutique spirits, a solid range of local boutique wines and a fully operating kitchen with rising star Zoe Birch as the Head Chef.
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